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Archive for the ‘安記廚房’ Category

# 奄仔肉蟹兩隻 $206
# 海蝦半斤 $40
# 貴妃蚌一斤鬆 $60

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# 窩蛋牛肉飯
# 鰹魚汁炒菠菜
# 齋湯

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煲齋湯

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夠晒滋潤

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秋冬進補

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初秋進補

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購自大阪。。。

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又燉湯

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假日小食

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共冶一爐。。。

鱆魚 眉豆 花生 花膠 紅蘿蔔 豬展 瑤柱 金華火腿
紅豆 綠豆 肇實 淮山 螺頭 果皮

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